Italian Cuisine Shaped by Sea and Soil —From an Island of Grace to a Gastronomic Island Capital—

美味が零れ落ちそうな野菜。秩父市「クチーナ…


Evolving Avant-Garde Cuisine in a Remote Mountain Village

Surrounded by towering peaks reaching 1,000 meters, L’évo…


An Exquisite Auberge in the Land of Fine Sake

Flanked by sacred Mt. Hakusan and blessed by the…


A Natural Restaurant in a Retro Town

Vegetables bursting with flavor. The signature dish of Chef…


“HAGI”: The Ultimate Restaurant Mastering Fukushima’s Ingredients

Perched on a small hill just a 10-minute drive from JR…


The Vibrant Spirit of Akita Supporting a Healing Restaurant

Mount Chokai, spanning Akita and Yamagata Prefectures, is…


A Fish Merchant’s Vision Transforms Yaizu into a Culinary Destination

"Can a single fish merchant really transform a region's…


Chita Peninsula Gastronomy: Where Sea, Land, and Local Culture Unite

Nestled between Ise Bay to the west and Chita and Mikawa…


Ancient Hot Springs Fuel Japan’s Sizzling New Gastronomy Movement

A sea of clouds embraces the Okitama Basin. Just a…