The Vibrant Spirit of Akita Supporting a Healing Restaurant
Mount Chokai, spanning Akita and Yamagata Prefectures, is…
A Fish Merchant’s Vision Transforms Yaizu into a Culinary Destination
"Can a single fish merchant really transform a region's…
Chita Peninsula Gastronomy: Where Sea, Land, and Local Culture Unite
Nestled between Ise Bay to the west and Chita and Mikawa…
The Epicenter of Gibier Cuisine: An Auberge Nurtured by Family Love and Community
Along the enchanting "Märchen Road," just off the…
Ancient Hot Springs Fuel Japan’s Sizzling New Gastronomy Movement
A sea of clouds embraces the Okitama Basin. Just a…
Ancient Hitachi Province: Becoming Japan’s New Basque Country
The restaurant sits on a gentle hill overlooking farmlands…
Restaurant-Auberge on the Northern Slopes of Mount Fuji
Oshino Village in Yamanashi Prefecture, known as "the place…
A Miraculous Italian Restaurant on the Boso Peninsula
Upon arrival, guests are warmly welcomed by the smiling…
To a Locanda in Shikoku’s Least Populated Town —Kamikatsu, Katsuura District, Tokushima Prefecture
Surrounded by steep mountains with the Katsuura-gawa…
Tokyo Local Gastronomy in a Meiji-Era Cultural Property
While Tokyo often evokes images of urban skylines, Tokyo…