Along the enchanting “Märchen Road,” just off the Suwa-Minami Interchange of the Chuo Expressway, a European-style manor emerges through the autumn leaves like a scene from a storybook – this is “Auberge Espoir.”

Owner-chef Norihiko Fujiki is one of Japan’s pioneers in gibier cuisine. As a visionary who saw the culinary potential in wildlife management, he now serves as the representative director of the Japan Gibier Promotion Council, traveling nationwide to share his expertise in this refined gastronomy.

The auberge’s story begins with his parents, who originally purchased the property as a vacation home. His father Kenichi, now 82, maintains an impeccable appearance in his suits – a testament to his years in the apparel industry. Almost daily, he and his wife Shizue can be found in the restaurant, personally attending to guests.
The establishment’s other key figure is Shuya Nomura, the sommelier and maître d’hôtel, whose welcoming smile has become emblematic of the restaurant’s warm hospitality.

Established in 1998, the restaurant embodies the essence of a French countryside establishment. The property features a wine cave in the basement and, rare for Japan, a dedicated cigar room. Two elegant guest rooms offer tranquil accommodation in the pristine air of the Tateshina Highlands.

The spacious dining hall opens onto a sunroom and terrace, where filtered sunlight and seasonal colors create the perfect ambiance for an exceptional dining experience.

Tokyo-born Chef Fujiki, 53, is certified as a “Local Food Ambassador” by the Ministry of Agriculture. His cuisine celebrates each season: wild mountain vegetables in spring, highland produce in summer, mushrooms in autumn, and gibier in winter. Each dish is a tribute to the natural bounty of the Yatsugatake foothills.
This title of “Local Food Ambassador” perfectly captures his philosophy. Through his deep connections with local producers, Chef Fujiki transforms their exceptional ingredients into culinary masterpieces.

Let us introduce you to Chef Fujiki’s winter menu, where these carefully selected ingredients shine.

At this welcoming auberge, led by Chef Fujiki and his parents, the seasonal beauty of Tateshina, exceptional cuisine, and heartfelt hospitality await your discovery.

Getting there: Via Märchen Road from Suwa-Minami IC, Chuo Expressway
Address: 5513-142 Kitayama, Chino City, Nagano Prefecture
Name: Auberge Espoir
Tel: +81-266-67-4250
Website: https://www.auberge-espoir.com

Text & Photography: Masashi Okutani
Translation: Yumiko Sushitani