'Steam is the Greatest Delicacy' - Yoshie Kamiya, The Onigiri Artisan Rice Ball Artist at Work:

The Warmth of Japanese Soul Food At “Seikatsu Kobo Togarashi” (Life Workshop Chili), a unique kitchen-only workspace in Usa City, Oita Prefecture, Yoshie Kamiya passes steaming hot onigiri (rice balls) from hand to hand. Known as “Nigiribito” (rice ball crafting person), she travels across Japan whenever called, sharing her craft.

"Japanese people are made of rice, both body and soul," she says.

Rice is Japan’s staple food, and onigiri delivers its deliciousness in the most direct way.

The process begins with freshly cooked rice alone, then a touch of salt, and finally, optional seasonal local ingredients either wrapped inside or placed on top. “The key is listening to the voice of the rice,” Kamiya explains.

Falling in Love with New Harvest Rice Ball

In autumn, Japanese tables welcome freshly harvested rice. This pristine new rice pairs perfectly with yuzu citrus, creating magical flavors that only this season can offer.

Premium Yuzu Kosho: A Moment of Seasonal Perfection, Here only once a Year.

Delight From fresh green yuzu in September to ripe yellow fruit in November.

Yuzu kosho combines just three ingredients: yuzu citrus, green chili peppers, and salt.

Its simplicity makes the quality of ingredients crucial.

Usa City has been known for yuzu production since the 1970s, and Kamiya, nicknamed “Madame Yuzu,” has long promoted this citrus fruit.

The peak flavor of yuzu kosho lasts just three hours after preparation – a truly ephemeral seasonal delicacy.

Preserving Table Scenes of Happiness for the Next Century.

For generations, kitchen wisdom and local flavors were passed down from mothers and grandmothers. At Seikatsu Kobo Togarashi’s workshops, Kamiya continues this tradition, sharing both the techniques and heart of Japanese food culture. Whether Japanese or international visitors, all are invited to craft their own onigiri, shaping both their thoughts and happiness into each rice ball.

Getting there: 10 minutes from Idoda IC on the Nakatsu-Hita Road
Address: 553-1 Saruwatari, Usa City, Oita Prefecture 879-0314

Workshops available upon request at Seikatsu Kobo Togarashi

Text/ 宮川俊二
pictures&movie/ 生活工房とうがらし提供