Hide filtersShow filters restaurant × Close Clear allrestaurant Italian Cuisine Shaped by Sea and Soil —From an Island of Grace to a Gastronomic Island Capital—2025-05-25Okinawa,restaurant Evolving Avant-Garde Cuisine in a Remote Mountain Village2025-05-12Toyama,restaurant,hotel/auberge An Exquisite Auberge in the Land of Fine Sake2025-04-26Fukui,restaurant,hotel/auberge A Natural Restaurant in a Retro Town2025-04-12Saitama,restaurant,hotel/auberge “HAGI”: The Ultimate Restaurant Mastering Fukushima’s Ingredients2025-03-26Fukushima,restaurant The Vibrant Spirit of Akita Supporting a Healing Restaurant2025-03-10Akita,restaurant,featured A Fish Merchant’s Vision Transforms Yaizu into a Culinary Destination2025-02-21Shizuoka,food,restaurant Chita Peninsula Gastronomy: Where Sea, Land, and Local Culture Unite2025-02-04Aichi,restaurant The Epicenter of Gibier Cuisine: An Auberge Nurtured by Family Love and Community2025-01-15Nagano,restaurant,hotel/auberge Ancient Hot Springs Fuel Japan’s Sizzling New Gastronomy Movement2025-01-08Yamagata,restaurant,hotel/auberge Ancient Hitachi Province: Becoming Japan’s New Basque Country2024-12-15Ibaraki,restaurant Restaurant-Auberge on the Northern Slopes of Mount Fuji2024-11-24Yamanashi,restaurant,featured
